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    Snake River Farms

    Logo of Snake River Farms and Save Mart with a close-up of a numbered Wagyu cattle in a field, representing their high-quality American Wagyu Beef partnership.

    Enjoy the Highest-Quality American Wagyu Beef

    Available Now in Select Stores – Experienced the Unmatched Flavor and Quality of Snake River Farms, the Pioneer in American Wagyu Beef

    Proven Progeny

    Legacy Bloodlines

    Heritage that stems from prestigious Tajima bloodlines linking back to the Wagyu cattle of Kobe, Hyogo prefecture. Notably, their foundation bull, Fukutsuru, acclaimed as the top marbling bull in the U.S. by Washington State University, embodies their commitment to unparalleled quality. His offspring upholds this legacy of quality in every generation.

    Pasture to Plate

    Managing the Cattle from Start to Finish

    American Wagyu cattle are fed for around 550 days, three times longer than traditional U.S. beef cattle. At Snake River Farms, the animals thrive on a natural, sustainable diet, free from growth-promoting hormones, featuring Idaho potatoes, soft white wheat, corn, and alfalfa hay.

    Magnificent Marbling

    Every Bite is a Masterpiece

    With more marbling comes more flavor. This wagyu beef features intense marbling that exceeds the capabilities of the USDA grading scale. To accurately assess its premium quality, Snake River Farms utilizes a unique blend of Japanese and U.S. grading standards. The grades are determined by an infrared camera system that calculates the amount of marbling, or specks of fat inside the muscle at the 13th rib. This grade is then verified and audited by a USDA employee.

    Grilled Perfection

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    SRF Wagyu New York Strip Steak
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    SRF Wagyu New York Strip Roast
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    SRF Wagyu Ribeye Steak
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    SRF Wagyu Ribeye Roast
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    SRF Wagyu Tri-Tip Roast 1 piece

    Available Now in Select Stores

    • 386 Elm Ave., Auburn, CA 95603
    • 2920 E. Whitmore Ave., Ceres CA 95307
    • 3620 Carson St., Carson City, NV 89706
    • 1157 N. Willow, Clovis, CA 93611
    • 1835 Herndon Ave., Clovis, CA 93611
    • 2066 W. Bullard, Fresno, CA 93711
    • 2054 Nevada City Hwy., Grass Valley, CA 95945
    • 715 W. Grangeville, Hanford, CA 93230
    • 909 Sierra St., Kingsburg, CA 93631
    • 1400 Mercey Springs Rd., Los Banos, CA 93635
    • 3401 Oakdale Rd., Modesto, CA 95355
    • 801 Oakdale Rd., Modesto, CA 95355
    • 2100 Standiford Ave., Modesto, CA 95350
    • 1449 East “F” Street, Oakdale, CA 95361
    • 900 W. Henderson, Porterville, CA 93257
    • 4631 Churn Creek Rd., Redding, CA 96002
    • 1580 E. Manning, Reedley, CA 93654
    • 1453 Goodwin Dr., Ripon, CA 95366
    • 2237 Claribel Rd., Riverbank, CA 95367
    • 2501 Fairoaks Blvd., Sacramento, CA 95825
    • 9750 Pyramid Lakes Hwy., Sparks NV 89436
    • 11399 Deerfield Dr., Truckee, CA 96161
    • 5201 W. Goshen Ave., Visalia, CA 93291

    QUICK & EASY RECIPE

    Cowboy Tri-Tip Roast

    Ingredients

    1 Snake River Farms Tri-Tip  

    Spice Blend:

    • 2 Tablespoon Kosher Salt 
    • 1 Tablespoon Black Pepper  
    • 1 Tablespoon Garlic Powder 
    • 1 Tablespoon Sweet Paprika 
    • 1 teaspoon Onion Powder 
    • ½ teaspoon Dried Thyme 

    Instructions

    1. Combine all spices in a bowl and mix thoroughly.
    2. Remove the Tri-Tip Roast from the package and pat dry with a disposable paper towel. Generously rub the spice blend on all sides of the roast.
    3. Light grill and preheat to a medium high heat. When hot, place the roast in the center of the grill and close the lid.
    4. After 3 minutes, rotate the roast 45 degrees and cook with the lid closed for another 3 minutes.
    5. Flip the roast and repeat on the other side, 3 minutes, rotate and another three minutes. Reduce the grills flame to medium low and temp the roast with a meat thermometer.
    6. Once the internal temperature reaches 128 degrees Fahrenheit, remove from the grill and let rest for 10 minutes for medium rare before slicing against the grain and serving with your favorite sides such as potato salad and beans.  
    Snake River Farms Cowboy Tri Tip Roast - Sliced tri-tip roast on a cutting board, showing a pink center.

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