The Best of Fresh: Christmas Trees
Premier Christmas Trees Inc.: Tree-mendous Growers of Holiday Cheer!
Growing Holiday Traditions, One Tree at a Time
Premier Christmas Trees has been delivering beautifully cultivated Christmas trees and greenery to families worldwide for nearly 30 years. With expert care and partnerships with local farmers, they provide a wide selection of premium fir varieties to make every holiday season unforgettable.
Hand-Selected for the Season
Every tree is individually tagged by size, grade, and species to ensure top quality. Their skilled field professionals meticulously inspect each field, selecting only the finest trees that meet our high standards for the season. This careful process guarantees that you’ll receive the highest-grade Christmas tree
Elevated Harvesting
They take tree harvesting to new heights—literally. Using helicopter harvesting, they ensure that each tree, nurtured for 8–10 years, is handled with precision and care. This method preserves the pristine condition of our Douglas, Noble, Grand, Fraser, and Nordmann Firs, delivering unmatched quality and freshness to customers worldwide.
QUICK & EASY RECIPE
Baked Oysters with Bread Crumbs and Garlic
Savory baked oysters meet their match with the vibrant acidity and delicate bubbles of J California Cuvee, creating a harmonious balance of richness and refreshment. You can shop J California Cuvee here.
Prep Time: 20 min | Cook Time: 25 min
Ingredients:
- 2 tablespoons butter
- 1cup fresh white breadcrumbs (made from about 3 slices French or Italian bread)
- 1 teaspoon finely chopped garlic
- 2 tablespoons finely chopped fresh parsley, flat-leaf preferred
- 2 dozen fresh oysters, shucked
- 3 tablespoons freshly grated imported parmesan cheese
- 2 tablespoons butter, cut in tiny pieces
Instructions:
- Preheat the oven to 450*. Choose an ovenproof platter or a shallow baking dish that is just large enough to hold the oysters in one layer (about 8 x 10″). Butter the dish generously.
- In a heavy 6-8″ skillet, melt 2 Tblsp. of butter over moderate heat. When the foam subsides, add the fresh, white bread crumbs and the garlic, and toss them in the butter for 2-3 minutes, or until they are crisp and golden. Stir in the fresh parsley.
- Spread about 2/3 cup of the bread-crumb mixture in the bottom of the buttered baking dish, and arrange the oysters over it in one layer.
- Mix the rest of the bread-crumb mixture with the grated cheese and spread the combination on the oysters. Dot the top with the tiny bits of butter.
- Bake the oysters in the top third of the oven for 12-15 minutes, or until the crumbs are golden and the juices in the dish are bubbling. Serve at once, either as a main course or as part of the antipasto.
