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12 Roasts of Christmas – #12 Boneless Beef Chunk Cross Rib Roast
For a holiday meal that’s merry and bright, we’ve added 12 holiday roasts that will be the star of your table. These easy-to-follow recipes will guide you in preparing a roast you can take pride in, whether you’re hosting a dinner party, throwing a potluck, or simply celebrating with your family.
![Beef Top Round Roast Recipe. View Recipe.](https://savemart.swiftlycontent.net/wp-content/uploads/sites/3/2023/10/Beef_Top_Round_Roast.png)
![Beef Petite Sirloin Ball Tip Roast. View Recipe.](https://savemart.swiftlycontent.net/wp-content/uploads/sites/3/2023/10/Beef_Petite_Sirloin_Ball_Tip_Roast.png)
![Beef Tri-Tip Roast. View Recipe.](https://savemart.swiftlycontent.net/wp-content/uploads/sites/5/2023/11/FM_Beef_Tri_Tip_Roast_New_2.png)
![Beef Rib Roast. View Recipe.](https://savemart.swiftlycontent.net/wp-content/uploads/sites/3/2023/10/Beef_rib_Roast.png)
![Beef Eye Round Roast. View Recipe.](https://savemart.swiftlycontent.net/wp-content/uploads/sites/3/2023/10/Beef_Eye_of_round_Roast.png)
![Beef Bottom Round/Rump Roast. View Recipe.](https://savemart.swiftlycontent.net/wp-content/uploads/sites/3/2023/10/Beef_Bottom_Round_Rump_Roast.png)
![Boneless Pork Loin Roast. View Recipe.](https://savemart.swiftlycontent.net/wp-content/uploads/sites/3/2023/10/Boneless_Pork_Loin_Roast.png)
![Port Butt Shoulder Roast. View Recipe.](https://savemart.swiftlycontent.net/wp-content/uploads/sites/3/2023/10/Pork_Butt_Shoulder_roast.png)
![Leg of Lamb. View Recipe.](https://savemart.swiftlycontent.net/wp-content/uploads/sites/3/2023/10/Leg_of_lamb.png)
![Boneless Beef Chuck Roast. You're here.](https://savemart.swiftlycontent.net/wp-content/uploads/sites/3/2023/10/Boneless_Beef_chuck_Roast.png)
![Rack of Lamb. View Recipe.](https://savemart.swiftlycontent.net/wp-content/uploads/sites/3/2023/10/Rack_of_Lamb.png)
![Boneless Beef Chuck Cross Rib Roast. View Recipe.](https://savemart.swiftlycontent.net/wp-content/uploads/sites/5/2023/11/FM_Boneless_Beef_Chuck_Cross_Rib_Roasts_New_2.png)
#12 Boneless Beef Chuck Cross Rib Roast: Slow-Cooked Boneless Beef Chuck Cross Rib Roast
Prep Time: 20 min. Cook Time: 8 Hours Ready In: 8 Hours 20 Min. Serves 4
Ingredients
• 2 Carrots, peeled and cut in half
• 1 Yellow Onion, 4 wedges
• 3 Garlic Cloves, smashed
• 3 Sprigs Fresh Thyme
• 1 Bay Leaf
• 3 Whole Cloves or Allspice Berries
• 1 Cup Chicken Broth
• 1 Cup White Wine
• 2 Tomato Paste
• 1 Boneless Beef Chuck Roast
• 2 Olive Oil
• TT Kosher Salt and Ground Black Pepper
• 2 Tbsp. Brandy
• ½ tsp. Prepared Horseradish
• ½ tsp. Whole Grain Mustard
• 2 tsp. Sour Cream
• 1 tsp. All-Purpose Flour
• 2 Tbsp. Minced Flat Leaf Parsley
Directions
1. Place the carrots, onion, garlic, thyme, bay leaf, and cloves or allspice in the bottom of the crock pot. In a bowl, whisk together the broth, wine, and tomato paste.
2. Set a large heavy skillet over medium-high heat. Pat the roast dry, rub both sides with the olive oil, and sprinkle with salt and pepper. Sear the roast in the skillet until a dark crust forms on both sides, 3 to 5 min. each side. Reduce the heat to medium and put the roast on top of the vegetables in the crock.
3. Add the broth mixture to the skillet, bring to a simmer, and scrape the pan bottom to loosen any browned bits. Pour the liquid over the roast and cover; don’t stir. Cook on low heat for 8 to 10 hours or until the internal temperature of the roast is
at least 145°F.
4. Transfer the roast to a cutting board. Strain the contents of the crock over a medium saucepan. Discard the solids. Skim
![Boneless beef chuck roast with chopped capers, onion, pimento, and fresh parsley.](https://savemart.swiftlycontent.net/wp-content/uploads/sites/5/2023/11/SM_LK_Boneless_Beef_Chuck_Cross_Rib_Roasts_New.png)
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