Raspberry and Blueberry Kale Salad

Raspberry and Blueberry Kale Salad

Kale SaladIngredients:  

1 bunch kale, thick stems removed and leaves thinly sliced

1 ripe avocado, diced

3 green onions, thinly sliced

2 tablespoons lime juice

1/4 teaspoon salt

2 packages (6 ounces each) Driscoll's Blueberries

2 packages (6 ounces each) Driscoll's Raspberries

Directions:  

Toss kale, avocado, green onions, lime juice and salt together in a large bowl until evenly coated. Add blueberries and raspberries and let stand 15 minutes to wilt kale.

 

 

Last Updated Friday, August 22, 2014 - 11:50 AM.