Even the littlest of bites are packed with flavor!
Cut sandwiches into squares, triangles or rectangles with a knife, or use cookie cutters to cut bread and sandwich fillings into shapes, then assemble sandwiches.
Thin slices of corned beef or pastrami, and Swiss cheese slices on rye bread served with a mixture of 1/2 cup mayonnaise, 1/2 cup Thousand Island dressing and 8 ounces drained and coarsely chopped sauerkraut for dipping.
California Turkey & Cheddar
Turkey and Cheddar cheese slices on whole wheat or multigrain bread with avocado spread (use a ratio of half of a mashed avocado to 1 tablespoon Ranch dressing).
Salami and provolone cheese slices, and roasted red peppers on Italian bread spread with prepared pesto.