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By: Save Mart

Description:

Enchiladas

Turn a Herb Garlic Rotisserie Chicken into delicious enchiladas! It will taste totally homemade without taking all the time!

Ingredients

2 cups shredded Herb Garlic Rotisserie Chicken
1 package (8 ounce) Sunny Select cream cheese
½ cup chopped green onions
1 cup salsa
1 can (15.5 ounce) pinto beans, drained
2 cups shredded Sunny Select Colby-Jack cheese
1 can (24 ounce) red enchilada sauce
6 flour tortillas
cilantro (optional)

Preparation

Prep: 20 minutes

Cook: 30 minutes • Serves: 6

1. Preheat oven to 350°. Lightly grease a 9x13 inch baking dish.

2. In a small saucepan over medium heat, combine the cream cheese and salsa. Cook, stirring until melted and well blended. Stir in chicken, onions and pinto beans. Fill tortillas with the mixture, roll and place into the baking dish. Spread enchilada sauce and sprinkle shredded cheese over the top. Cover with aluminum foil.

3. Bake for 30 minutes, or until heated through. Garnish with cilantro.

Last Updated Tuesday, July 22, 2014 - 11:26 AM.
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